![]() ![]() ![]() I’ve seen people having a few problems making the ganache drip as ganache can be quite temperamental, so after reading up on the oil method I had to try it! I tried a new method of doing the Drip on this cake, by using oil. I used the same idea for the cake from my Salted Caramel Drip Cake, just using less Self-Raising Flour, and adding in some cocoa powder to make it chocolatey. Adding in the entire packet of crushed Oreo’s made it the perfect amount to fill the cake, decorate the cake, and pipe on top of the cake! I decided to use about 300g of butter for the buttercream, and then 650g of icing sugar. I used the same Buttercream recipe from my Oreo Cupcakes which I posted ages ago, yet have always used. ![]() I’ve been wanting to do another Oreo recipe in a while, so doing a Drip Cake was ideal. I didn’t actually get to eat the cake, but I had a few spoonfuls of the buttercream whilst decorating as you know, they accidentally fell into my mouth, but the lucky lady and the rest of my Dad’s Colleagues said it was divine! One of my Dad’s work colleagues had their last day recently, and I wanted to bake something special as they have been one of my taste testers, and she’s so lovely… so I went for a Drip Cake.Īdmittedly I did make the cake and have written a blog post about it, but I can’t afford to not to post this when it was so damn delicious! Please see my disclosure for more details!*Ī 3-layer Chocolate Cake, with Oreo Buttercream, a Chocolate Drip, and Even More Oreos Make a Delectable & Showstopping Oreo Drip Cake! ![]()
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